Turmeric has been used for thousands of years for culinary purposes and for health by people in India and China. It plays an important role in the Ayurvedic system of natural health.
An outstanding source of antioxidants, turmeric is especially noted for its curcuminoid content. Turmeric is also considered an adaptogen – or botanical that supports the body’s ability to adapt to stress from any source. Adaptogens are valued for their contribution to energy, stamina, endurance, strength, and mental clarity.
Dr. Mercola’s Fermented Turmeric is made up of two types of organic turmeric:
By using fermented turmeric instead of regular non-fermented turmeric, you mimic your own digestive process to unlock turmeric’s beneficial compounds. This improves turmeric’s bioavailability and makes it easier for it to be absorbed into your bloodstream – a real plus if your digestion or gut health isn’t up to par.
The special fermentation technique used to make Mercola’s Fermented Turmeric helps concentrate turmeric’s antioxidants to allow you to benefit from more of its potential health benefits.
The unique combination of curcuminoid-standardized turmeric extract and fermented whole root turmeric offers many potential benefits:
Mercola’s Fermented Turmeric is intended for those who prefer to reap the benefits of curcumin and turmeric’s other naturally occurring bioflavonoids in its whole organic form as a powerful strategy to optimize total body health.